This is a Saisaki lechon de leche.
This is a Cebu lechon de bakery, lovingly hand-carried by Lalaine all the way from Cebu, where she was on hospital duty on Christmas eve.
forlorn? burnt to a crisp
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10 comments:
pstilan, lechon.......
cla daw-family-pinas, sa new year daw cla maglitson, pasaka bitaw?
gabii ga-pritong lumpia ra daw cla........
bebo na daw cla.....
timesa, cebu lechon bakery....mean made of flour?
bread-letchon ni cya?
nice idea pod sa?....pinoy mayo gyd mo idea....
dungog nga intellegent gyd ang pinoy.....
bisan diri, kulang lang daw kay Funds....daghan daw bright nga mga Filipino, not only Int, hasta daw sa music, arts, n sport....
too gyd ko ani..........
pero ingon nila...basa lang ni nako sa one magazines diri...limot ko sa title sa magazine.....
dili ni sa akoa ha, basa lang ni nako.......
China-Chinese daw is great imitator...maayo gyd kono ni cla mo imitate....pero not their own Idea ilang gama, imitate daw ra cla, ug kuha gd kono nila............tinood ba ni?
oh, i tasted that 2nd one. well, let's just say that it LOOKS good, but tastes like...well, dry bread. :-p
Haha! Yes, Vicki and Sonia, it is made of flour, it's a lechon shaped bread! an incredible testament to Filipino creativity and ingenuity. Galing ng Pinoy! Now we can say, "We had lechon for Christmas or New Year!" ;p
ha! that's bread? grabe!!! ang galing. nagutom tuloy ako. kapag nakakabisita ako sa cebu, bumibili ako ng lechon dun sa may malapit sa sm, ang haba ng pila kasi masarap.... meron bang nabibiling lechon bread sa maynila? pang media noche naman!
As in! Amazing, ano? It was a big hit sa Christmas dinner namin kagabi and I asked everyone not to EAT it yet kasi dadalhin ko sa party tonight, our big family reunion. Tiyak marami na namang matutuwa at ma-amaze, hehehe. I don't know if they have this in Manila already, I'll ask Lalaine.
what kind of bread does it taste like, ness? (or is that a stupid question?)
merry christmas!
Hi Clairebear,
Finally, after tonight's reunion party, we got to slice and taste the "lechon bread" and it tastes like monay. I don't know if you're familiar with that bread... it's not salty like pan de sal, just like regular bread. Nothing exotic about the taste, pero ang shape talaga ang pambato nito. Meron daw available sa Manila nito. I'm sure a lot of people would order one for new year's eve. Ngayon lahat puede na magka-lechon! Medium size (in picture) costs 100.00 pesos in Cebu. May ham and cheese pa sa loob.
Happy New Year in advance!
Hello Dr, Ness,
ako ni gilink sa akong post.....
gaimagine ko nga galitson pd ko diri....
gaemote gyd ko gabii, while talking sa akong familya dha.
hilak-bakho gyd ko, kay gamingaw man ko, kami ra ni bernie, kay human lunch namo, lunch kay molakaw man ang akong 2 ka anak,
adto man cla tagbo sa new year with their friends,
galitson man god cla-pinas, aron wlay gasto, kay kung foods gyd dako daw gasto n matrabaho, mao litson kay usa ra ang wrks n gasto....
hilak gyd ko uy...........mingaw kaayo diri, mingaw pa, tugnaw pa,
mora gyd ug remote area sa kalibutan.............
Have a nice 1st day sa New Year,
we pray nga fruitful, Peace and Joy ............
cgi, kay off nako, adto mi sa akong MIL to greet pod nya.
BYE
awww... sagdi lang, vicki, bason puhon makapauli mo diri, spend new year here and eat pagudpud panit sa lechon! meanwhile, visit-visit lang diri aron makabalita ug unsay mga happening diri sa dumaguete...
pag-au-au diha, ha.
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